Edamame

Young soybeans, lightly salted and boiled to perfection. A simple, savory, and nutritious appetizer.

Shumai

Siomai is a Chinese-style steamed dumpling filled with savory meat or seafood, often enjoyed with a tangy dipping sauce.

Gyoza

Gyoza is a Japanese dumpling with a savory filling, typically pan-fried until crisp and then steamed for a tender interior, often served with a tangy dipping sauce.

Teriyaki Chicken ($8)

Tender chicken marinated in a sweet and savory teriyaki sauce, then grilled to perfection for a flavorful finish.

Shrimp ($8)

Delicately seasoned and grilled until plump and juicy, our hibachi shrimp delivers a fresh, ocean-sweet flavor that perfectly complements its buttery, savory glaze.

Scallop ($8)

Sweet, succulent sea scallops seared on the hibachi to lock in their natural brininess, resulting in a tender, melt-in-your-mouth bite.

Salmon ($8)

Fresh, flaky salmon fillet grilled to perfection, locking in a gentle smokiness and delicate, melt-in-your-mouth texture.

Veggie tofu ($8)

Firm tofu stir-fried alongside crisp, colorful vegetables, seasoned to perfection for a light yet flavorful vegetarian option.

Lobster tail ($8)

A sweet, tender lobster tail, delicately grilled to bring out its buttery richness, offering a luxurious, melt-in-your-mouth bite.

Tempura shrimp ($8)

Lightly battered shrimp fried to golden crispness, offering a crunchy exterior and tender, succulent bite within.

Veggie Spring Rolls ($8)

A crisp, golden wrapper filled with a blend of fresh vegetables, fried to perfection for a light yet satisfying bite.

Seaweed Salad ($8)

Crisp seaweed lightly tossed in a tangy sesame dressing, delivering a fresh, ocean-kissed flavor.

Noodle ($8)

Stir-fried noodles tossed in a savory sauce, mixed with fresh vegetables for a comforting, flavorful dish.

Fried rice ($8)

Fluffy rice stir-fried with eggs, fresh vegetables, and a savory hint of soy for a comforting, classic favorite.