Edamame

Young soybeans, lightly salted and boiled to perfection. A simple, savory, and nutritious appetizer.

Siomai

Siomai is a Chinese-style steamed dumpling filled with savory meat or seafood, often enjoyed with a tangy dipping sauce.

Gyoza

Gyoza is a Japanese dumpling with a savory filling, typically pan-fried until crisp and then steamed for a tender interior, often served with a tangy dipping sauce.

Tuscan Chicken Pasta

Grilled chicken, sun-dried tomatoes, spinach, parmesan cheese

Maple Glazed Salmon (GF)

Salmon fillet, maple syrup, garlic, crushed black pepper

Turkey Sandwich

Thinly sliced turkey, feta, parmesan, tomatoes, fresh basil, sliced cucumbers, shaved red onions, shredded lettuce, lemon Aioli sauce

Mushroom Risotto (VG)

Arborio rice, cremini mushrooms, white wine, vegan cheese

Spicy Thai Green Curry (VG)

Coconut milk, green curry paste, tofu, bell peppers